![]() We can serve customer choice premium fish such as Toro, Uni, Hamachi(Market price) SUSHI COMBO : 4pcs chef choice sushi Catering option 2 (Party platter)Ħpcs our special roll(Rainbow roll, crunch roll, salmon cali roll.etc)Ģpcs sushi(Tuna, Salmon, White fish, Shrimp)Ģpcs sashimi(Tuna, Salmon, White fish, Shrimp) SASHIMI SALAD : Mixed green with Tuna, Salmon, White fish Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll - here’s how! We can offer Salmon, Chiken, Beef teriyaki.Homemade Sushi is so much cheaper than at the restaurant. I’ll be very honest and say that there’s definitely a reason why chefs spend a decade learning how to perfect sushi rice or cut raw fish like a boss, because it does make a difference. ![]() ![]() Homemade sushi will never be at the level of sushi from the top sushi restaurants in NYC, but here’s where homemade sushi wins: #ROLLING SUSHIO HOW TO# You get to gorge yourself on a sushi FEAST for like $20, whereas a similar amount of sushi at a restaurant would cost a couple hundred. Soooooo worth it, if you ask me.Īnd you know what else? Sushi is really fun to make at home. My husband and I first made it several years ago for Valentine’s Day as a way to avoid the restaurant craze and spend time together making a special meal, and now it has become a tradition for us every year. And we love it so much we can’t limit it to one day a year anymore, and make it on occasion for dinner. We are fortunate to have access to sushi grade raw fish, but you can still make sushi at home if you can’t find some. Shrimp tempura rolls are one of my favorites, or you could do a California roll or a veggie roll. One of our favorites is a Philly roll, with smoked salmon, cream cheese, avocado, and cucumber. Or if you want to try something a little different, you can make Korean Kim Bap. What seaweed should you use for sushi recipes? It’s fairly similar to sushi, but no raw fish. To get started, you need the right kind of seaweed. The one on the left below is thick and perfect for rolling sushi ( this is the one I use).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |